I drank my first glass of spiked eggnog this Sunday. It never appealed to me before, but we had an unopened container left over from our party, so I thought I'd give it a try. I don't think I'd like it plain - the rum blended so nicely with the store-bought flavor.
Here's an article by Robert Sietsema discussing the origins of the tasty beverage - engineered and otherwise - in a warm, Christmassy tone.
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